Chicken Fajitas with Mango Cucumber Salsa

Ingredients

• 3lb chicken breast, sliced thinly
• 2 Tbsp extra virgin olive oil
• 3 Tbsp fajita seasoning
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 4 scallions, chopped
• 2 Tbsp fresh cilantro, chopped
• 1 tsp fresh lime juice
• salt & pepper to taste

Mango and Cucumber Salsa
• 1 mango, peeled and chopped
• 1/2 cucumber, peeled and chopped
• 3 scallions, chopped
• 2 Tbsp fresh cilantro, chopped
• 1 lime, fresh squeezed juice
• salt & pepper, to taste

Instructions

• Preheat skillet over high heat with the oil.
• Add chicken and fajita mix, saute until the chicken is cooked through.
• Add peppers, scallions, cilantro, and lime juice. Cook an additional 3 -4 minutes.
• Salt and pepper to taste.

For the Mango and Cucumber Salsa
• Stir together all ingredients in a medium bowl.
• Serve with chicken fajitas in a flour or corn tortilla

https://www.buildingbetternutrition.com/2017/12/08/chicken-fajitas-mango-cucumber-salsa/