Enchilada-Stuffed Portobella Mushrooms by siovanni | May 10, 2018 | Uncategorized | 0 comments Enchilada-Stuffed Portobella Mushrooms May 10, 2018 by siovanni Category Uncategorized Enchilada stuffed grilled portobello mushrooms are an easy and delicious way to get more plant based foods and filled with fiber! These can be baked or grilled. Ingredients 4 Portobello mushrooms 1 Tbsp olive oil 1/2 cup white corn 1/2 cup black beans, rinsed and drained 3/4 cup enchilada sauce 1/4 tsp salt 3/4 cup mozzarella cheese, shredded 2 Tbsp chives - optional Instructions Preheat oven on 450 degrees F or grill on medium-high. Scoop gills out of mushrooms. Brush bottom of mushrooms with olive oil. In a medium bowl, whisk the enchilada sauce and salt. Mix corn and black beans with enchilada sauce. Scoop bean, corn, and enchilada sauce and place in the mushrooms. Top with shredded cheese. Bake or Grill for 5 - 10 minutes or until cheese and sauce is bubbling. Sprinkle with chives. © 2021 Copyright Building Better Nutrition Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.